Differences

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--- indian [2009/06/16 02:59] – k2patel
+++ indian [2020/08/10 02:35] (current) – external edit 127.0.0.1
@@ Line 45: / Line 45: @@
 == PROCEDURE: ==
-<code text>
-- Heat 50 gm ghee in cooker, add chopped onions and saute.
+  * Heat 50 gm ghee in cooker, add chopped onions and saute.
-- Add ginger and garlic paste saute over slow heat for 2 minutes.
+  * Add ginger and garlic paste saute over slow heat for 2 minutes.
-- Then add both dals and vegetables dices, cook for 10 minute,
+  * Then add both dals and vegetables dices, cook for 10 minute,
-- Also add salt, turmeric, red chilli powder, green chilli, peppercorn and cook for 2-3 minutes.
+  * Also add salt, turmeric, red chilli powder, green chilli, peppercorn and cook for 2-3 minutes.
-- Add around 1 1/2 litre of water and pressure-cook till one whistle.
+  * Add around 1 1/2 litre of water and pressure-cook till one whistle.
-- Then simmer and again cook for 15 min
+  * Then simmer and again cook for 15 min
-- Pass the vege tables &dal through straines/blender.
+  * Pass the vege tables &dal through straines/blender.
-- In a separate pan heat 20gm ghee, and add dhansak paste and stir for 30 seconds.
+  * In a separate pan heat 20gm ghee, and add dhansak paste and stir for 30 seconds.
-- Add strained dal and tamarind pulp.
+  * Add strained dal and tamarind pulp.
-- Cook for 5 min or correct consistency
+  * Cook for 5 min or correct consistency
-- Garnish with coriander leaves, slit green chilli and brown sliced onions.
+  * Garnish with coriander leaves, slit green chilli and brown sliced onions.
-- Serve hot with brown rice & kebabs.
+  * Serve hot with brown rice & kebabs.
-</code>
@@ Line 137: / Line 137: @@
   * Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.
   * Cut khaman into squares or diamonds and serve hot with coconut chutney.
+===== Rajashthani Papad Ki Sabji  =====
+=== Ingredients ===
+  * 2-3 medium sized papads
+  * 1 tbsp curds
+  * 1/2 tsp chilli powder
+  * 1-2 pinches turmeric
+  * 1-2 pinches asafoetida
+  * 1/4 tsp cumin
+  * 1/4 mustard seeds
+  * 1 tbsp ghee
+  * 1 tsp chopped coriander
+  * Salt To Taste
+  * 1 cup water
+=== Method ===
+  * Crack the papads into 1 inch squares.
+  * Heat ghee in a saucepan, add seeds.
+  * Add asafoetida. Add chilli powder and curds at the same time. Stir till curds brown
+  * Add turmeric, water and salt. Boil.
+  * Add papads and coriander.
+  * Boil for 3-4 minutes.
+  * Serve papad ki sabzi hot with chappatis.