indian
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
indian [2009/06/16 03:00] – k2patel | indian [2020/08/10 02:35] (current) – external edit 127.0.0.1 | ||
---|---|---|---|
Line 137: | Line 137: | ||
* Sprinkle the chilli powder and coriander, steam again for 2-3 minutes. | * Sprinkle the chilli powder and coriander, steam again for 2-3 minutes. | ||
* Cut khaman into squares or diamonds and serve hot with coconut chutney. | * Cut khaman into squares or diamonds and serve hot with coconut chutney. | ||
+ | |||
+ | |||
+ | ===== Rajashthani Papad Ki Sabji ===== | ||
+ | |||
+ | === Ingredients === | ||
+ | * 2-3 medium sized papads | ||
+ | * 1 tbsp curds | ||
+ | * 1/2 tsp chilli powder | ||
+ | * 1-2 pinches turmeric | ||
+ | * 1-2 pinches asafoetida | ||
+ | * 1/4 tsp cumin | ||
+ | * 1/4 mustard seeds | ||
+ | * 1 tbsp ghee | ||
+ | * 1 tsp chopped coriander | ||
+ | * Salt To Taste | ||
+ | * 1 cup water | ||
+ | |||
+ | === Method === | ||
+ | |||
+ | * Crack the papads into 1 inch squares. | ||
+ | * Heat ghee in a saucepan, add seeds. | ||
+ | * Add asafoetida. Add chilli powder and curds at the same time. Stir till curds brown | ||
+ | * Add turmeric, water and salt. Boil. | ||
+ | * Add papads and coriander. | ||
+ | * Boil for 3-4 minutes. | ||
+ | * Serve papad ki sabzi hot with chappatis. | ||
+ | |||
+ |
indian.1245121253.txt.gz · Last modified: 2020/08/10 02:30 (external edit)