indian
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indian [2009/06/16 03:00] k2patel |
indian [2012/04/27 15:17] k2patel [Gujarati Khaman] |
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| * Sprinkle the chilli powder and coriander, steam again for 2-3 minutes. | * Sprinkle the chilli powder and coriander, steam again for 2-3 minutes. | ||
| * Cut khaman into squares or diamonds and serve hot with coconut chutney. | * Cut khaman into squares or diamonds and serve hot with coconut chutney. | ||
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| + | ==== Rajashthani Papad Ki Sabji ==== | ||
| + | |||
| + | === Ingredients === | ||
| + | * 2-3 medium sized papads | ||
| + | * 1 tbsp curds | ||
| + | * 1/2 tsp chilli powder | ||
| + | * 1-2 pinches turmeric | ||
| + | * 1-2 pinches asafoetida | ||
| + | * 1/4 tsp cumin | ||
| + | * 1/4 mustard seeds | ||
| + | * 1 tbsp ghee | ||
| + | * 1 tsp chopped coriander | ||
| + | * Salt To Taste | ||
| + | * 1 cup water | ||
| + | |||
| + | === Method === | ||
| + | |||
| + | * Crack the papads into 1 inch squares. | ||
| + | * Heat ghee in a saucepan, add seeds. | ||
| + | * Add asafoetida. Add chilli powder and curds at the same time. Stir till curds brown | ||
| + | * Add turmeric, water and salt. Boil. | ||
| + | * Add papads and coriander. | ||
| + | * Boil for 3-4 minutes. | ||
| + | * Serve papad ki sabzi hot with chappatis. | ||
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indian.txt ยท Last modified: 2020/08/10 02:35 (external edit)
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