spices
Differences
This shows you the differences between two versions of the page.
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spices [2009/03/06 16:50] k2patel |
spices [2020/08/10 02:35] |
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| - | <code text> | ||
| - | A | ||
| - | Aniseed Saunf | ||
| - | Apple Seb | ||
| - | Almonds Badam | ||
| - | Aubergine Baingan | ||
| - | Asafoetida Hing | ||
| - | Artichoke Hattichak | ||
| - | Apricot Khubani | ||
| - | Ashgourd Petha | ||
| - | Alum Phitkari | ||
| - | |||
| - | |||
| - | B | ||
| - | Black Cardamoms Kali Elaichi, badi Elaichi | ||
| - | Black peppercorns Kalamirchi | ||
| - | Black salt Kalanamak/Sanchal | ||
| - | Black gram Kala chana | ||
| - | Black eyed beans Chola, alsande | ||
| - | Brinjal Baingan | ||
| - | Bengal gram, whole Chana | ||
| - | Bengal gram, split Chana dal | ||
| - | Bengal gram roasted,(puffed,split) Dalia | ||
| - | Buttermilk Chhas/lassi/matha | ||
| - | Beetroot Chuquander | ||
| - | Bread Double roti | ||
| - | Barley Jau | ||
| - | Barley Flour Jowar Ka Atta | ||
| - | Bitter gourd Karela | ||
| - | Banana Kela | ||
| - | Butter Makhkhan | ||
| - | Beans Sem | ||
| - | Bay leaves Tejpata | ||
| - | Basil Tulsi | ||
| - | Black gram Urad | ||
| - | |||
| - | |||
| - | C | ||
| - | Capsicum/Bell pepper Simla mirch | ||
| - | Custard apple Sitaphal | ||
| - | Carom seeds Ajwain | ||
| - | China Grass Agar Agar | ||
| - | Coriander SeedS Sookha Dhania | ||
| - | Caraway seed Shahjeera | ||
| - | Cauliflower Phool gobi | ||
| - | Cabbage Patta gobi | ||
| - | Cottage cheese Paneer | ||
| - | Coconut Narial | ||
| - | Chicken Murgi | ||
| - | Chilies Mirchi | ||
| - | Cream Malai | ||
| - | Corn/Maize Makkai | ||
| - | Cow peas Lobia | ||
| - | Cloves Laung/lavang | ||
| - | Cucumber Khera/kakri | ||
| - | Crabs Kekra | ||
| - | Cashewnuts Kaju | ||
| - | Chick peas Kabuli chana | ||
| - | Cumin seeds Jeera | ||
| - | Clarified butter Ghee | ||
| - | Carrots Gajjar | ||
| - | Cardamoms Elaichi | ||
| - | Cilantro Dhania | ||
| - | Coriander Dhania | ||
| - | Cinnamon Dalchini | ||
| - | Curd/yogurt Dahi | ||
| - | Charoli Chironji | ||
| - | Curdled milk Chhena | ||
| - | Corn Cobs Butta | ||
| - | Colocassia leaves Arvi ka patta | ||
| - | Castor Sugar Mahin chini | ||
| - | |||
| - | |||
| - | D | ||
| - | Dried plums Alubokhara | ||
| - | Dried mango powder Amchur | ||
| - | Dates Khajoor | ||
| - | Dessicated coconut Khaman | ||
| - | Dry coconut Kopra | ||
| - | Drumstick Sahijan | ||
| - | Dry Ginger Sonth | ||
| - | |||
| - | |||
| - | E | ||
| - | Eggs Anda | ||
| - | Eggplant Baingan | ||
| - | |||
| - | |||
| - | F | ||
| - | Fenugreek Methi dana | ||
| - | Flour Maida | ||
| - | Fish Macchi | ||
| - | Fenugreek Leaves Hari Methi | ||
| - | French beans Faras beans | ||
| - | Fig Anjeer | ||
| - | Fennel seeds Badi Saunf | ||
| - | |||
| - | |||
| - | G | ||
| - | Ginger Adrak | ||
| - | Gourd Tori/turai | ||
| - | Ginger, dry Sonth | ||
| - | Gooseberry Amla | ||
| - | Guava Amrud | ||
| - | Grapes Angoor | ||
| - | Green Berry Ber | ||
| - | Gram flour Besan | ||
| - | Green cardamom Chhoti elaichi | ||
| - | Green chili Hari mirch | ||
| - | Green mango Kachcha aam | ||
| - | Green banana Kachcha kela | ||
| - | Gherkins Koondru/Tendli | ||
| - | Garlic Lahsun | ||
| - | Green gram, whole Moong | ||
| - | Green gram, split with skin Moong dal | ||
| - | Groundnuts/peanuts Mung phali | ||
| - | |||
| - | |||
| - | H | ||
| - | Honey Sahad | ||
| - | |||
| - | |||
| - | J | ||
| - | Jaggery Gur | ||
| - | Jackfruit Katahal/Fanas | ||
| - | |||
| - | |||
| - | K | ||
| - | Kingfish Surmai | ||
| - | Kidney bean Rajma | ||
| - | |||
| - | |||
| - | L | ||
| - | Lemon Nimbu | ||
| - | Lotus stem Kamal kakdi | ||
| - | Lady’s finger Bhindi | ||
| - | Lentil Dal | ||
| - | Leafy Vegetables Patta Bhaji | ||
| - | Lettuce Salad bhaji | ||
| - | |||
| - | |||
| - | M | ||
| - | Mango Aam | ||
| - | Mace Javintri | ||
| - | Mustard seed, big Sarson | ||
| - | Mustard seeds, small Rye | ||
| - | Mint Pudina | ||
| - | Margosa Neem | ||
| - | Mawa Khoya | ||
| - | Minced meat Kheema | ||
| - | Mango ginger Am Adrak | ||
| - | Millet Bajra | ||
| - | Millet Flour Bajra Ka Atta | ||
| - | Milk Dudh | ||
| - | Mutton Gosht | ||
| - | Marrow Ghai | ||
| - | Myrtle Heena | ||
| - | Mushrooms Kumbhi | ||
| - | Mustard oil Sarson ka tel | ||
| - | |||
| - | |||
| - | N | ||
| - | Nutmeg Jaiphul | ||
| - | |||
| - | |||
| - | O | ||
| - | Okra Bhindi | ||
| - | Onion seeds Kalonji seeds | ||
| - | Onions Pyaaz | ||
| - | Olive Zetoon | ||
| - | Olive Oil Zetoon Ka Tel | ||
| - | Oil tel | ||
| - | Oysters Kalwa | ||
| - | Orange Narangi/Santra | ||
| - | |||
| - | |||
| - | P | ||
| - | Poppy seeds Khus khus | ||
| - | Prawns Jhinga | ||
| - | Pickle Aachar | ||
| - | Peach Aaru | ||
| - | Potato Aloo | ||
| - | Parsley Amjooda ka patta | ||
| - | Pineapple Ananas | ||
| - | Pomegranate Anar | ||
| - | Plum ( Red ) Alubukhara | ||
| - | Pumpkin Kaddu | ||
| - | Pine nut Chilgoza | ||
| - | Peas Mattar | ||
| - | Pear Naspati | ||
| - | Pomfret Pamplet | ||
| - | Papaya Papita | ||
| - | Pistachios Pista | ||
| - | Pigeon peas Toor | ||
| - | |||
| - | |||
| - | R | ||
| - | Roselle leaves Ambada | ||
| - | Red gram split Arhar/tur dal | ||
| - | Rice Chawal | ||
| - | Rice flour Chaval ka atta | ||
| - | Rind Chilka | ||
| - | Rose water Gulab jal | ||
| - | Red pumpkin Kaddu | ||
| - | Raisins Kismis | ||
| - | Rice puffed Kurmura | ||
| - | Red chillies Lal mirchi | ||
| - | Ragi Madua | ||
| - | Radish Mooli | ||
| - | Rock Salt Sinda Namak | ||
| - | |||
| - | S | ||
| - | Spring onions Hara pyaj | ||
| - | Snake gourd Chachinda | ||
| - | Sugar Cheeni | ||
| - | String beans Chowli | ||
| - | Saffron Kesar | ||
| - | Screwpine Kewra | ||
| - | Sour lime Limbu | ||
| - | Salt Namak | ||
| - | Spinach Palak | ||
| - | Sago Saudana | ||
| - | Sweet potato Shakharkand | ||
| - | Stock Shorba | ||
| - | Sweet lime Musambi | ||
| - | Split Green Gram Dhuli Mung Dal | ||
| - | Semolina Sooji, rava | ||
| - | Sugar syrup Sheera | ||
| - | Scallions Hara pyaj | ||
| - | Sesame seeds Til | ||
| - | Silver/gold foil Varakh | ||
| - | |||
| - | |||
| - | T | ||
| - | Tapioca Simla aloo | ||
| - | Turmeric Haldi | ||
| - | Tamarind Imli | ||
| - | Turnip Shalgam | ||
| - | Tomato Tamatar | ||
| - | |||
| - | |||
| - | V | ||
| - | Vegetable Oil Vanaspati | ||
| - | Vinegar Sirka | ||
| - | Vermicelli Sevai | ||
| - | |||
| - | |||
| - | W | ||
| - | Walnuts Akhrot | ||
| - | Wheat Gehun | ||
| - | Wheat flour (Whole) Atta | ||
| - | Whey Chach | ||
| - | White beans Chauli | ||
| - | Watermelon Tarbuja | ||
| - | White pumpkin/bottlegourd Lauki | ||
| - | Water chestnut Shingora | ||
| - | |||
| - | |||
| - | Y | ||
| - | Yeast Khameer | ||
| - | Yam Suran | ||
| - | |||
| - | </code> | ||
spices.txt · Last modified: 2020/08/10 02:35 (external edit)
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