User Tools

Site Tools


spices
A
Aniseed 	Saunf
Apple 	        Seb
Almonds 	Badam
Aubergine 	Baingan
Asafoetida 	Hing
Artichoke 	Hattichak
Apricot 	Khubani
Ashgourd 	Petha
Alum 	        Phitkari
 
 
B
Black Cardamoms 	Kali Elaichi, badi Elaichi
Black peppercorns 	Kalamirchi
Black salt 	        Kalanamak/Sanchal
Black gram 	        Kala chana
Black eyed beans 	Chola, alsande
Brinjal 	        Baingan
Bengal gram, whole 	Chana
Bengal gram, split 	Chana dal
Bengal gram roasted,(puffed,split)    Dalia
Buttermilk 	        Chhas/lassi/matha
Beetroot 	        Chuquander
Bread 	                Double roti
Barley          	Jau
Barley Flour    	Jowar Ka Atta
Bitter gourd     	Karela
Banana          	Kela
Butter          	Makhkhan
Beans           	Sem
Bay leaves      	Tejpata
Basil           	Tulsi
Black gram      	Urad
 
 
C
Capsicum/Bell pepper 	Simla mirch
Custard apple    	Sitaphal
Carom seeds     	Ajwain
China Grass     	Agar Agar
Coriander SeedS 	Sookha Dhania
Caraway seed    	Shahjeera
Cauliflower         	Phool gobi
Cabbage         	Patta gobi
Cottage cheese  	Paneer
Coconut         	Narial
Chicken         	Murgi
Chilies          	Mirchi
Cream           	Malai
Corn/Maize      	Makkai
Cow peas        	Lobia
Cloves          	Laung/lavang
Cucumber        	Khera/kakri
Crabs           	Kekra
Cashewnuts       	Kaju
Chick peas       	Kabuli chana
Cumin seeds      	Jeera
Clarified butter 	Ghee
Carrots         	Gajjar
Cardamoms       	Elaichi
Cilantro        	Dhania
Coriander       	Dhania
Cinnamon        	Dalchini
Curd/yogurt      	Dahi
Charoli         	Chironji
Curdled milk    	Chhena
Corn Cobs        	Butta
Colocassia leaves   	Arvi ka patta
Castor Sugar    	Mahin chini
 
 
D
Dried plums 	Alubokhara
Dried mango powder 	Amchur
Dates 	Khajoor
Dessicated coconut 	Khaman
Dry coconut 	Kopra
Drumstick 	Sahijan
Dry Ginger 	Sonth
 
 
E
Eggs 	Anda
Eggplant 	Baingan
 
 
F
Fenugreek 	Methi dana
Flour 	Maida
Fish 	Macchi
Fenugreek Leaves 	Hari Methi
French beans 	Faras beans
Fig 	Anjeer
Fennel seeds 	Badi Saunf
 
 
G
Ginger 	Adrak
Gourd 	Tori/turai
Ginger, dry 	Sonth
Gooseberry 	Amla
Guava 	Amrud
Grapes 	Angoor
Green Berry 	Ber
Gram flour 	Besan
Green cardamom 	Chhoti elaichi
Green chili 	Hari mirch
Green mango 	Kachcha aam
Green banana 	Kachcha kela
Gherkins 	Koondru/Tendli
Garlic 	Lahsun
Green gram, whole 	Moong
Green gram, split with skin 	Moong dal
Groundnuts/peanuts 	Mung phali
 
 
H
Honey 	Sahad
 
 
J
Jaggery 	Gur
Jackfruit 	Katahal/Fanas
 
 
K
Kingfish 	Surmai
Kidney bean 	Rajma
 
 
L
Lemon 	Nimbu
Lotus stem 	Kamal kakdi
Lady’s finger 	Bhindi
Lentil 	Dal
Leafy Vegetables 	Patta Bhaji
Lettuce 	Salad bhaji
 
 
M
Mango 	Aam
Mace 	Javintri
Mustard seed, big 	Sarson
Mustard seeds, small 	Rye
Mint 	Pudina
Margosa 	Neem
Mawa 	Khoya
Minced meat 	Kheema
Mango ginger 	Am Adrak
Millet 	Bajra
Millet Flour 	Bajra Ka Atta
Milk 	Dudh
Mutton 	Gosht
Marrow 	Ghai
Myrtle 	Heena
Mushrooms 	Kumbhi
Mustard oil 	Sarson ka tel
 
 
N
Nutmeg 	Jaiphul
 
 
O
Okra 	Bhindi
Onion seeds 	Kalonji seeds
Onions 	Pyaaz
Olive 	Zetoon
Olive Oil 	Zetoon Ka Tel
Oil 	tel
Oysters 	Kalwa
Orange 	Narangi/Santra
 
 
P
Poppy seeds 	Khus khus
Prawns 	Jhinga
Pickle 	Aachar
Peach 	Aaru
Potato 	Aloo
Parsley 	Amjooda ka patta
Pineapple 	Ananas
Pomegranate 	Anar
Plum ( Red ) 	Alubukhara
Pumpkin 	Kaddu
Pine nut 	Chilgoza
Peas 	Mattar
Pear 	Naspati
Pomfret 	Pamplet
Papaya 	Papita
Pistachios 	Pista
Pigeon peas 	Toor
 
 
R
Roselle leaves 	Ambada
Red gram split 	Arhar/tur dal
Rice 	Chawal
Rice flour 	Chaval ka atta
Rind 	Chilka
Rose water 	Gulab jal
Red pumpkin 	Kaddu
Raisins 	Kismis
Rice puffed 	Kurmura
Red chillies 	Lal mirchi
Ragi 	Madua
Radish 	Mooli
Rock Salt 	Sinda Namak
 
S
Spring onions 	Hara pyaj
Snake gourd 	Chachinda
Sugar 	Cheeni
String beans 	Chowli
Saffron 	Kesar
Screwpine 	Kewra
Sour lime 	Limbu
Salt 	Namak
Spinach 	Palak
Sago 	Saudana
Sweet potato 	Shakharkand
Stock 	Shorba
Sweet lime 	Musambi
Split Green Gram 	Dhuli Mung Dal
Semolina 	Sooji, rava
Sugar syrup 	Sheera
Scallions 	Hara pyaj
Sesame seeds 	Til
Silver/gold foil 	Varakh
 
 
T
Tapioca 	Simla aloo
Turmeric 	Haldi
Tamarind 	Imli
Turnip 	Shalgam
Tomato 	Tamatar
 
 
V
Vegetable Oil 	Vanaspati
Vinegar 	Sirka
Vermicelli 	Sevai
 
 
W
Walnuts 	Akhrot
Wheat 	Gehun
Wheat flour (Whole) 	Atta
Whey 	Chach
White beans 	Chauli
Watermelon 	Tarbuja
White pumpkin/bottlegourd 	Lauki
Water chestnut 	Shingora
 
 
Y
Yeast 	Khameer
Yam 	Suran
spices.txt · Last modified: 2009/03/06 16:50 by k2patel