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A Aniseed Saunf Apple Seb Almonds Badam Aubergine Baingan Asafoetida Hing Artichoke Hattichak Apricot Khubani Ashgourd Petha Alum Phitkari
B Black Cardamoms Kali Elaichi, badi Elaichi Black peppercorns Kalamirchi Black salt Kalanamak/Sanchal Black gram Kala chana Black eyed beans Chola, alsande Brinjal Baingan Bengal gram, whole Chana Bengal gram, split Chana dal Bengal gram roasted, puffed,split Dalia Buttermilk Chhas/lassi/matha Beetroot Chuquander Bread Double roti Barley Jau Barley Flour Jowar Ka Atta Bitter gourd Karela Banana Kela Butter Makhkhan Beans Sem Bay leaves Tejpata Basil Tulsi Black gram Urad
C Capsicum/Bell pepper Simla mirch Custard apple Sitaphal Carom seeds Ajwain China Grass Agar Agar Coriander SeedS Sookha Dhania Caraway seed Shahjeera Cauliflower Phool gobi Cabbage Patta gobi Cottage cheese Paneer Coconut Narial Chicken Murgi Chilies Mirchi Cream Malai Corn/Maize Makkai Cow peas Lobia Cloves Laung/lavang Cucumber Khera/kakri Crabs Kekra Cashewnuts Kaju Chick peas Kabuli chana Cumin seeds Jeera Clarified butter Ghee Carrots Gajjar Cardamoms Elaichi Cilantro Dhania Coriander Dhania Cinnamon Dalchini Curd/yogurt Dahi Charoli Chironji Curdled milk Chhena Corn Cobs Butta Colocassia leaves Arvi ka patta Castor Sugar Mahin chini
D Dried plums Alubokhara Dried mango powder Amchur Dates Khajoor Dessicated coconut Khaman Dry coconut Kopra Drumstick Sahijan Dry Ginger Sonth
E Eggs Anda Eggplant Baingan
F Fenugreek Methi dana Flour Maida Fish Macchi Fenugreek Leaves Hari Methi French beans Faras beans Fig Anjeer Fennel seeds Badi Saunf
G Ginger Adrak Gourd Tori/turai Ginger, dry Sonth Gooseberry Amla Guava Amrud Grapes Angoor Green Berry Ber Gram flour Besan Green cardamom Chhoti elaichi Green chili Hari mirch Green mango Kachcha aam Green banana Kachcha kela Gherkins Koondru/Tendli Garlic Lahsun Green gram, whole Moong Green gram, split with skin Moong dal Groundnuts/peanuts Mung phali
H Honey Sahad
J Jaggery Gur Jackfruit Katahal/Fanas
K Kingfish Surmai Kidney bean Rajma
L Lemon Nimbu Lotus stem Kamal kakdi Lady’s finger Bhindi Lentil Dal Leafy Vegetables Patta Bhaji Lettuce Salad bhaji
M Mango Aam Mace Javintri Mustard seed, big Sarson Mustard seeds, small Rye Mint Pudina Margosa Neem Mawa Khoya Minced meat Kheema Mango ginger Am Adrak Millet Bajra Millet Flour Bajra Ka Atta Milk Dudh Mutton Gosht Marrow Ghai Myrtle Heena Mushrooms Kumbhi Mustard oil Sarson ka tel
N Nutmeg Jaiphul
O Okra Bhindi Onion seeds Kalonji seeds Onions Pyaaz Olive Zetoon Olive Oil Zetoon Ka Tel Oil tel Oysters Kalwa Orange Narangi/Santra
P Poppy seeds Khus khus Prawns Jhinga Pickle Aachar Peach Aaru Potato Aloo Parsley Amjooda ka patta Pineapple Ananas Pomegranate Anar Plum ( Red ) Alubukhara Pumpkin Kaddu Pine nut Chilgoza Peas Mattar Pear Naspati Pomfret Pamplet Papaya Papita Pistachios Pista Pigeon peas Toor
R Roselle leaves Ambada Red gram split Arhar/tur dal Rice Chawal Rice flour Chaval ka atta Rind Chilka Rose water Gulab jal Red pumpkin Kaddu Raisins Kismis Rice puffed Kurmura Red chillies Lal mirchi Ragi Madua Radish Mooli Rock Salt Sinda Namak
S Spring onions Hara pyaj Snake gourd Chachinda Sugar Cheeni String beans Chowli Saffron Kesar Screwpine Kewra Sour lime Limbu Salt Namak Spinach Palak Sago Saudana Sweet potato Shakharkand Stock Shorba Sweet lime Musambi Split Green Gram Dhuli Mung Dal Semolina Sooji, rava Sugar syrup Sheera Scallions Hara pyaj Sesame seeds Til Silver/gold foil Varakh
T Tapioca Simla aloo Turmeric Haldi Tamarind Imli Turnip Shalgam Tomato Tamatar
V Vegetable Oil Vanaspati Vinegar Sirka Vermicelli Sevai
W Walnuts Akhrot Wheat Gehun Wheat flour (Whole) Atta Whey Chach White beans Chauli Watermelon Tarbuja White pumpkin/bottlegourd Lauki Water chestnut Shingora
Y Yeast Khameer Yam Suran
