Spices
A
Aniseed Saunf
Apple Seb
Almonds Badam
Aubergine Baingan
Asafoetida Hing
Artichoke Hattichak
Apricot Khubani
Ashgourd Petha
Alum Phitkari
B
Black Cardamoms Kali Elaichi, badi Elaichi
Black peppercorns Kalamirchi
Black salt Kalanamak/Sanchal
Black gram Kala chana
Black eyed beans Chola, alsande
Brinjal Baingan
Bengal gram, whole Chana
Bengal gram, split Chana dal
Bengal gram roasted,(puffed,split) Dalia
Buttermilk Chhas/lassi/matha
Beetroot Chuquander
Bread Double roti
Barley Jau
Barley Flour Jowar Ka Atta
Bitter gourd Karela
Banana Kela
Butter Makhkhan
Beans Sem
Bay leaves Tejpata
Basil Tulsi
Black gram Urad
C
Capsicum/Bell pepper Simla mirch
Custard apple Sitaphal
Carom seeds Ajwain
China Grass Agar Agar
Coriander SeedS Sookha Dhania
Caraway seed Shahjeera
Cauliflower Phool gobi
Cabbage Patta gobi
Cottage cheese Paneer
Coconut Narial
Chicken Murgi
Chilies Mirchi
Cream Malai
Corn/Maize Makkai
Cow peas Lobia
Cloves Laung/lavang
Cucumber Khera/kakri
Crabs Kekra
Cashewnuts Kaju
Chick peas Kabuli chana
Cumin seeds Jeera
Clarified butter Ghee
Carrots Gajjar
Cardamoms Elaichi
Cilantro Dhania
Coriander Dhania
Cinnamon Dalchini
Curd/yogurt Dahi
Charoli Chironji
Curdled milk Chhena
Corn Cobs Butta
Colocassia leaves Arvi ka patta
Castor Sugar Mahin chini
D
Dried plums Alubokhara
Dried mango powder Amchur
Dates Khajoor
Dessicated coconut Khaman
Dry coconut Kopra
Drumstick Sahijan
Dry Ginger Sonth
E
Eggs Anda
Eggplant Baingan
F
Fenugreek Methi dana
Flour Maida
Fish Macchi
Fenugreek Leaves Hari Methi
French beans Faras beans
Fig Anjeer
Fennel seeds Badi Saunf
G
Ginger Adrak
Gourd Tori/turai
Ginger, dry Sonth
Gooseberry Amla
Guava Amrud
Grapes Angoor
Green Berry Ber
Gram flour Besan
Green cardamom Chhoti elaichi
Green chili Hari mirch
Green mango Kachcha aam
Green banana Kachcha kela
Gherkins Koondru/Tendli
Garlic Lahsun
Green gram, whole Moong
Green gram, split with skin Moong dal
Groundnuts/peanuts Mung phali
H
Honey Sahad
J
Jaggery Gur
Jackfruit Katahal/Fanas
K
Kingfish Surmai
Kidney bean Rajma
L
Lemon Nimbu
Lotus stem Kamal kakdi
Lady’s finger Bhindi
Lentil Dal
Leafy Vegetables Patta Bhaji
Lettuce Salad bhaji
M
Mango Aam
Mace Javintri
Mustard seed, big Sarson
Mustard seeds, small Rye
Mint Pudina
Margosa Neem
Mawa Khoya
Minced meat Kheema
Mango ginger Am Adrak
Millet Bajra
Millet Flour Bajra Ka Atta
Milk Dudh
Mutton Gosht
Marrow Ghai
Myrtle Heena
Mushrooms Kumbhi
Mustard oil Sarson ka tel
N
Nutmeg Jaiphul
O
Okra Bhindi
Onion seeds Kalonji seeds
Onions Pyaaz
Olive Zetoon
Olive Oil Zetoon Ka Tel
Oil tel
Oysters Kalwa
Orange Narangi/Santra
P
Poppy seeds Khus khus
Prawns Jhinga
Pickle Aachar
Peach Aaru
Potato Aloo
Parsley Amjooda ka patta
Pineapple Ananas
Pomegranate Anar
Plum ( Red ) Alubukhara
Pumpkin Kaddu
Pine nut Chilgoza
Peas Mattar
Pear Naspati
Pomfret Pamplet
Papaya Papita
Pistachios Pista
Pigeon peas Toor
R
Roselle leaves Ambada
Red gram split Arhar/tur dal
Rice Chawal
Rice flour Chaval ka atta
Rind Chilka
Rose water Gulab jal
Red pumpkin Kaddu
Raisins Kismis
Rice puffed Kurmura
Red chillies Lal mirchi
Ragi Madua
Radish Mooli
Rock Salt Sinda Namak
S
Spring onions Hara pyaj
Snake gourd Chachinda
Sugar Cheeni
String beans Chowli
Saffron Kesar
Screwpine Kewra
Sour lime Limbu
Salt Namak
Spinach Palak
Sago Saudana
Sweet potato Shakharkand
Stock Shorba
Sweet lime Musambi
Split Green Gram Dhuli Mung Dal
Semolina Sooji, rava
Sugar syrup Sheera
Scallions Hara pyaj
Sesame seeds Til
Silver/gold foil Varakh
T
Tapioca Simla aloo
Turmeric Haldi
Tamarind Imli
Turnip Shalgam
Tomato Tamatar
V
Vegetable Oil Vanaspati
Vinegar Sirka
Vermicelli Sevai
W
Walnuts Akhrot
Wheat Gehun
Wheat flour (Whole) Atta
Whey Chach
White beans Chauli
Watermelon Tarbuja
White pumpkin/bottlegourd Lauki
Water chestnut Shingora
Y
Yeast Khameer
Yam Suran